Benefits of American Cuisine

American cuisine is a melting pot of world cookery, integrating the best dishes of various countries and continents. Italian pasta and spaghetti, Mexican soup, Californian chicken, Thai fusion - all these create an amazing and unforgettable menu at The American Bar & Grill.
American cuisine is famous for its huge portions - giant sandwiches and hamburgers, large steaks, mountains of salad - more than enough to satisfy the heartiest appetite!
Traditional American breakfasts are a lot more than the typical European continental breakfast: more than ten kinds of omelets and fried eggs, pancakes with maple syrup, muesli, muffins, and fresh-made juices.
Vegetables, meat and fish are prepared on the grill, which is healthier than ordinary roasting: grilled dishes contain no over-roasted fats and less cholesterol.
Our menu always features fresh-made juices. Not only are they tasty, they're great for your health!
The majority of world-famous cocktails were invented by American barmen.
Our fruit desserts are prepared with only the highest quality, vitamin-rich fruits. They're harvested when they contain the maximum amount of vitamins, and are preserved in conditions designed to maintain their taste and quality.
As Americans are health-conscious, they watch their calories. American cuisine is famous for light salads, fresh-made juices and low-calorie fruit desserts. Even our French fries are fried in a way that makes them 1.5 times less fat than if they were fried in a frying pan.